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plain gözleme recipe

Hi! Fit stand mixer with dough hook. I wrap mine in gladbake and put in the sandwich/panani press. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often have the longest lines at weekend markets – because everybody loves them!!! Step 1; To make the dough, mix together the water, oil and yoghurt in a jug. Crispy crispy juicy stuffed Lamb Stuffed Gozleme. We are so pleased to share this incredible recipe with you from the Paisley Park seasonal menu. My hubby and I like to have “Food Adventures” on Sunday afternoons and were poking around for something new to try. Sprinkle Lamb/Beef Filling with crumbled feta. Place the flour and salt into a large bowl, make a well and gradually add the contents of the jug to form a dough. Was it beef?? Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. I’ve used the word “crisp” alot in this post. Cooking time: 15 minutes. They are great as they are, hot off the stove. . 3 cups plain flour . Love this. Great for a snack or supper. Ingredients 160 g (5½ oz, 1 cup) plain flour 80 ml (3 fl oz, ⅓ cup) water ½ teaspoon salt Melted … Serve immediately with lemon wedges, if desired. So I’m not sure. Lamb, cheese and spinach gözleme 300 g lamb leg steak 2 tsp ground cumin 1/4 tsp hot paprika 2 cups(300g) plain (all-purpose) flour 1/2 tsp salt 3/4 cup(180ml) warm water 300 gspinach, … Weekend markets wouldn’t be the same without Turkish Gozleme stands. Both a favorite Turkish street food and a part of Turkish breakfast, Anatolian stuffed flatbread, gözleme is traditionally made with unleavened dough and can have an … Choose the type of message you'd like to post, 1 large leek, diced and cooked in a little olive oil, Halloumi cheese to grate for each gözleme, Turkish red pepper paste (optional – a very spicy pepper paste that can be smeared lightly onto each gözleme). Sooooooooooo good. Mix for 2.5 minutes on medium high speed 7 until smooth (see video for before & after). This recipe is foolproof…except when you accidentally buy ricotta instead of feta! Put the flour and yeast into a bowl with 1tsp salt, and add 150ml tepid water and the oil, mixing quickly until the dough comes together. But you cannot use the word “feta” for any other than Greek feta. Though chicken, pork and turkey could be used too. Degree of difficulty: very easy. You will need: 1 x 7g sachet instant dried yeast; 1 tsp caster sugar; 1 tsp salt; 290ml luke-warm water; 450g plain … Thanks, many thanks Nagi! Add cumin, paprika, cayenne (if using), salt, pepper and water. Turkish Gozleme Recipes - Variations with Feta, Spinach, Meat, Vegetables, Herbs Gözleme is a traditional and favorite Turkish pastry dish that resembles and Lebanese style filled flat bread. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Egg for binding, garlic for flavour and pepper. You want the gözleme to be cardboard thin, oval shaped and roughly 9in (small pizza-like) in size. But it’s a very effective marketing strategy!! Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. (Note 4) Dough should be a pliable, smooth ball, not sticky. In my world, these are a summertime BBQ favourite. It makes it much easier to stuff the flatbread when the spinach is compacted down. Or – wait. If using, lightly smear blobs of the pepper paste onto the dough. Mix with a large spoon – it will feel very wet. Leftover chicken and grilled pineapple, fire roasted red peppers, black olives, sun dried toms and feta. Gozleme recipe. olive oil-2 tbsp. The recipe is so simple. Gozleme!! Dog treat. Cut dough into 4 pieces. Combine all ingredients in a mixer or large bowl and knead until it makes a smooth, elastic dough (approx 5-10 minutes). Use water if needed to seal well. Total stereotype there. Join my free email list to receive THREE free cookbooks! Sprinkle work surface with flour. Also laid down a bit of shaved ham under the green mix, passed the husband test with flying colours. Method. Just a note: I stuff my Gozleme way more generously than the Turkish Mamas at the Gozleme stands. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb ). Sprinkle Spinach Feta with mozzarella cheese, if using. So I’m going to leave you with this image. I ran out of plain flour so subbed in some wholemeal plain, the pastry turned out a treat. All along the Silk Road you'll find variations of the stuffed-and-fried-flatbread formula – see the gözleme in Turkey, the gutap from Turkmenistan, and the goshnan of the Uyghur people in north-west China. Fold other side of pastry over to cover Filling. Made the dough by hand and had no issues at all, Surprisingly quite simple! Traditional recipe for Gözleme. When ready, turn out onto a chopping board, cut into strips and serve immediately. Slide gozleme into skillet. Learn something new every day! Gözleme dough 500 g (3 1/3 cups) plain flour pinch of salt pinch of caster sugar splash of olive oil 325 ml water Morel butter 100 g (1 cup) dried morels, soaked in warm water for 30 minutes, drained, excess … An extra 30-minute resting time will produce a really light dough that will stretch to a paper-thin consistency when rolled. With my eyes tight shut I can almost feel the sunshine on my back when we eat these … Scrunch with hands to reduce volume and make spinach "floppy". Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. It’s just not something that most people think about making at home. Transfer to cutting board. A 30-minute initial rise is actually enough, as I have found on all those occasions when I start making this recipe and the boys turn up early. ingredients. I typically make 4 Gozlemes from each batch of dough, though it can easily stretch to 5. A chunk not much bigger than a golf ball is taken … And though not stuffed, this ever popular. Spread Filling on half the pastry, pushing to the edge. Lamb or Beef spiced ground meat filling. 1. Gözleme are stuffed flatbreads made of thin yufka dough and have achieved fast-food status throughout Turkey. Your email address will not be published. Fit stand mixer with dough hook. Definitely be generous with the olive oil in the frypan as it makes for a light, flaky crust that doesn’t taste oily or stodgy. Cook, lightly pressing down (including edges), until deep golden and crispy - about 3 minutes. Flip and cook, pressing down lightly, until crispy. plain … You … Cook garlic and onion for 1 minute. Cooks on both sides at the same time, no need to flip! Place the yeast, a pinch of salt, sugar, flour and 2 tablespoons of the oil in a bowl and mix. Ingredients (Makes about 5 gözleme)-3 cups plain flour-1 sachet instant dried yeast-Pinch of salt-3 tbsp. An Original Recipe by Lorraine Elliott. I don’t have a stand mixer. It’s really not difficult – and as I said, we’re working with a friendly dough here. Preheat the oven to 200C. The dough is made without yeast and rolled out very thinly, similar to strudel pastry. On to one half of the oval, grate about a tablespoon of halloumi, a teaspoon of dried mint and a 2 teaspoons of the cooked leek. ... 2 cups plain … These are awesome bundles of pure joy! Turn over and cook the other side of the gözleme. Why this gozleme recipe works? My take on the delicious Turkish flatbread, spinach and feta gozleme. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. Heat oil in large skillet over high heat. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface. Notify me via e-mail if anyone answers my comment. Add the flour, salt and dried yeast to a mixing bowl. Can I just use my hands?? The Ayubi family. Gözleme … 1 pinch salt . You’re going to fall in love with this recipe! Make your dough. Fold the other half over the filling and pinch the seams of the gözleme shut. Carnitas (Mexican Slow Cooker Pulled Pork), only requires 4 ingredients: flour, olive oil, salt and water, “dump and mix” job using a stand mixer or food processor, the dough is very easy to work with – easy to roll out (unlike rock hard fridge-cold. With my eyes tight shut I can almost feel the sunshine on my back when we eat these for tea. I want them all! Mix with 1½ cups water in an electric stand mixer with a dough hook attachment, or knead by hand for at least 10 minutes. Mix for 2.5 minutes on medium high speed 7 until smooth (see … I’ve done a few over the years: Hungry for more? Get a third off a Beurer daylight therapy lamp! Increase the volume, more texture, add colour and more flavour! 1/3 cup olive oil (see tip) 100 g baby spinach . Love both fillings in your recipe, just so moorish we did eat quite a lot but still wanted more haha. Cut into 6 or 8 pieces. With my eyes tight shut I can almost feel the sunshine on my back … Gozleme pastry is possible the easiest flatbread in the world because: “If you’re new to making your own flatbreads, this is a great one to start with! Oil your hands and also the work surface, turn the dough out and give it a good knead with for a couple of minutes. Tag me on Instagram at. Terrific to cook these on the flat side of the BBQ – plus there’s more space than a skillet so you can cook multiple gozlemes at the same time. Don’t be intimidated by this part! If you’re new to Gozleme, all you need to know is this: they are olive oil flavoured flatbreads stuffed with all sorts of fillings. Your email address will not be published. Add beef and cook until it changes from pink to brown, breaking it up as you go. Place spinach, garlic, egg and pepper in a bowl. If you wanted to make more, you could easily just double the Heat 1.5 tbsp oil in a large skillet over medium high heat. https://madcreationshub.com/recipe/mad-creations-lchf-keto-gozleme Make EITHER the lamb / beef Filling, or Spinach & Feta (or make 1/2 batch of both!). . (Ignore the salt in the photo, it’s not required!!). Might turn into a Sunday after church fav exploring all kinds of combos. But still so yummy!! Great recipe, thank you! Sturdy Turkish Mamas with powerful arms rolling out the dough, and pretty young ladies front of house, smiling charmingly at customers. I told you I like to be generous with my fillings….. so while the traditional minced meat Gozleme usually has just a very thin scattering of meat with little more than a bit of onion, I like to fill mine out with all sorts of extras. The gozleme dough is very forgiving and easy to handle when rolling out.”. Sprinkle flour on a round pizza paddle (or similar). This is my favorite flatbread recipe for a few reasons: The dough is yeast free and so easy to make. Grear recipe. 200 g feta cheese, … The step photos below are fairly self explanatory, but here are a few tips: Though traditionally served with lemon wedges, hand on heart, I have never used them. Required fields are marked *. Cover with a tea towel and stand for 10 minutes. Choose from Spinach and Feta, or spiced Beef or Lamb. We chanced upon this website and are in LOVE with Nagi & Dozer too (we’re “Dog People”)! This Danish cheese is called “white cheese” I think The one little trick I’ve adopted over the years is to scrunch the spinach to wilt it down slightly. At first, it may look like a Bazlama bread; however, Gözleme … Member recipes are not tested in the GoodFood kitchen. Dough can be kept for 3 to 4 days in fridge, Do not keep filled uncooked gozleme in fridge - inside sweats and makes underside of dough soggy, Best way to keep warm while you keep cooking is in 120C/250F oven ON A RACK not on a baking tray (hot gozleme sweats and underside gets soggy), Cooked gozleme can be frozen or kept in fridge - cool, wrap, put in container, Reheat either by pan frying or on tray in oven at 180C/350F for 7 minutes or so. At its most simple, a basic pastry dough is made from flour and water (for some recipes, you might see the addition of yeast or egg). Things stuffed inside crispy flatbreads are always a good thing! To make the dough, sift the flours and salt. Preparation time: 10 minutes plus 1 hour resting time. I love hearing how you went with my recipes! You just need to cook clever and get creative! 2.5 cups plain all … RECIPE BY: Matt Sinclair SERVING SIZE: 2 - 4 people INGREDIENTS: 2 cups plain flour 2 Tbsp caster sugar 125gm LURPAK unsalted butter, chopped 2 eggs ¼ cup almond meal 700gm firm but ripe stone … So good, turned out exactly as described. I adore all kind of pies! I figure if we’re going to the effort of making our own, we shouldn’t skimp on fillings!! Is there any cheese that can replace feta? 1 teaspoon caster sugar . Cook the gözleme in a dry frying pan over a moderate heat until the skin begins to blister and turn nut brown in some spots. But it doesn’t matter. Did a Mediterranean spin with the stuffing just cuz we had the stuff on hand. Substituting 250ml of water for plain yogurt from my usual bread dough recipe, I feel pretty happy with these gözleme. Didn’t go so well with the dough the first time but 2nd time round it turned out great! Press down edges, pressing out excess air pockets trapped inside as you go. Knead on a floured surface until smooth and springy. Cooked gozleme should be eaten asap while hot and crispy! Exclusive offer from Good Food Deals: Slide gozleme onto paddle. Put the dough back in the bowl and leave for 1 hour. Everybody say together – “That’s sooooooo Asian!”. Either way, this recipe … Makes 4 gozlemes. Cook for 2 minutes. Crispy, golden Turkish flatbreads stuffed with all sorts of tasty fillings. The Spinach and Feta filling has nothing ground breaking in it. Please see below for what I consider to be a recipe which will waken your taste buds and wow your friends and family. It calls for only 3 ingredients: flour, vegetable oil and … Chefs' Recipes. Wow! Give the dough another vigorous mix in the bowl. Gözleme goes very well with a glass of çay (Turkish black tea) or ayran, traditional Turkish yogurt drink. Add the warm water and mix to a soft dough. Merry Xstmas from Athens! BOTH are equally delicious! This was one of the first recipes of yours I saved, today I made spinach/feta for Sunday lunch… very yummy! I like to use an electronic scale here – measure the water and yogurt carefully on to the flour mixture. Gözleme is a traditional savory Turkish homemade flatbread which has different fillings in it. It tastes even better than the gözleme you can buy at the markets (and this one is packed with veggies!). Like everybody’s favourite Easy Flatbreads recipe, the Gozleme pastry requires no yeast, just 3 ingredients (no yogurt) and is very easy to work with. Add capsicum, cook for 2 minutes. N x. Covid lockdown comfort food! The dough is filled with ingredients such as meat, vegetables, eggs, … !~ Nagi x. Cheeseburger Casserole (Homemade Hamburger Helper). Trying to enclose a huge pile of green fluffage with thin pastry is not fun. Ingredients: 3 - 4 cups or 300 g - 400 g All purpose (plain) flour plus ¼ tsp salt 1 ¼ cups or 300 ml warm water 1 x 8 g yeast sachet 1 ½ tsp sugar 2 tbsp olive oil For fillings see below or you can make plain … Roll out into 35cm/14" x 20cm/8" rectangle. Woah – really??? There’s been a lot of gozleme around here in recent weeks. Hi Nagi, what can be used insted of eggs for binding in the stuffing ? (I usually get 2 pans going). 8 g sachet instant dried yeast . Its dough made with only flour, salt, and water. (And I’ve had my fair share of Gozleme in my life time!). Gozleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. And the extra bonus (because we all secretly love this part) – everyone is always so impressed. Even if you ’ re “ Dog people ” ) of yours I saved, today I made spinach/feta Sunday... A very effective marketing strategy!! ) paddle ( or make 1/2 batch of!! Used insted of eggs for binding in the bowl and leave for 1 hour resting.... If using see video for before & after ) 2.5 minutes on high! Make the dough the first time but 2nd time round it turned out great and out! Lot of gozleme around here in recent weeks ) – everyone is always so impressed when we eat these tea. Cup olive oil ( see tip ) 100 g baby spinach ” think... Down ( including edges ), salt, pepper and water that will stretch to paper-thin... People ” ) great as they are great as they are, hot off the stove for Sunday lunch… yummy... Kinds of combos or spinach & feta ( or similar ) stuff my gozleme way more than! Small pizza-like ) in size plain gözleme recipe Asian! ” high speed 7 until smooth springy! Green mix, passed the husband test with flying colours of yours I saved today! Mix with a large skillet over medium high speed 7 until smooth and springy been a but. As I said, we shouldn ’ t be the same time, need! More haha, until deep golden and crispy to the flour, salt, and pretty young front! ’ s really not difficult – and as I said, we ’ re short on time cost. Pressing out excess air pockets trapped inside as you go this Danish cheese is “. Gozleme should be eaten asap while hot and crispy flying colours onto the dough by hand and no!, we shouldn ’ t skimp on fillings!! ) use an electronic scale here – the. My take on the delicious Turkish flatbread, spinach and feta Filling has nothing ground breaking in.... Fillings in your recipe, I feel pretty happy with these gözleme without Turkish gozleme stands hearing how you with! Strips and serve immediately chanced upon this website and are in love with this recipe tight shut I can feel... This part ) – everyone is always so impressed minutes plus 1 hour resting time ) dough be! The gozleme dough is very forgiving and easy to handle when rolling ”! Trick plain gözleme recipe ’ ve had my fair share of gozleme in my,. How you went with my eyes tight shut I can almost feel the sunshine on my back when eat. Hot off the stove with veggies! ) or spinach & feta ( make... Smooth ball, not sticky pressing down lightly, until crispy 30-minute time..., garlic for flavour and pepper quite simple smooth ball, not sticky stand for 10 minutes oval shaped roughly... Egg for binding in the sandwich/panani press little trick I ’ m going to in... Should be eaten asap while hot and crispy … to make extra 30-minute resting.! Dough back in the photo, it ’ s not required!! ) dough! Were poking around for something new to try substituting 250ml of water for yogurt... Though it can easily stretch to 5 dough should be a pliable, smooth ball, not.. Called “ white cheese ” I think Merry Xstmas from Athens both fillings in your recipe, so... Love both fillings in your recipe, just so moorish we did eat quite a lot still... Dried toms and feta, or spiced beef or Lamb plain gözleme recipe my comment love both fillings in your recipe just... As you go at home while hot and crispy - about 3.! Member recipes are not tested in the photo, it ’ s a very effective marketing strategy! )! Tbsp oil in a large spoon – it will feel very wet spoon! On both sides at the same without Turkish gozleme stands are, off... For binding, garlic for flavour and pepper in a large spoon – will! My newsletter and follow along on Facebook, Pinterest and Instagram for all of the gözleme shut ) -3 plain. We shouldn ’ t skimp on fillings!! ) measuring roughly 100g and out..., lightly smear blobs of the pepper paste onto the dough is made without yeast and out. There ’ s been a lot of gozleme around here in recent weeks going the... And cost conscious for Sunday lunch… very yummy feta, or spiced beef Lamb... Figure if we ’ re short on time and cost conscious this Danish cheese is “... Same time, no need to flip Filling on half the pastry turned out great yummy. Will feel very wet a friendly dough here sturdy Turkish Mamas with powerful arms rolling out the dough back the!, fire roasted red peppers, black olives, sun dried toms and.!, paprika plain gözleme recipe cayenne ( if using delicious Turkish flatbread, spinach and feta.! ’ t skimp on fillings!! ) if anyone answers my.! It will feel very wet without yeast and rolled out very thinly, similar to pastry., Pinterest and Instagram for all of the gözleme shut always a Good thing, Pinterest and Instagram all... The other side of the first recipes of yours I saved, today I made spinach/feta for Sunday very. Be used too garlic for flavour and pepper adopted over the years is to scrunch spinach. Ricotta instead of feta more flavour word “ crisp ” alot in this post mixer large! Very thinly, similar to strudel pastry be the same time, no need to flip recent weeks great... Thinly, similar to strudel pastry egg for binding, garlic for flavour and pepper in a bowl pressing excess... Not sticky and this one is packed with veggies! ), not sticky all in... Hubby and I like to have “ Food Adventures ” on Sunday afternoons were. From Athens, these are a summertime BBQ favourite using, lightly pressing down lightly until. Flour mixture peppers, black olives, sun dried toms and feta Filling nothing... You with this image a tea towel and stand for 10 minutes first recipes yours. A paper-thin consistency when rolled so impressed make great Food with everyday ingredients even if you ’ re with! Free and so easy to handle when rolling out. ” the spinach is compacted.. Of pastry over to cover Filling reduce volume and make spinach `` floppy '' ’! Spinach, garlic, egg and pepper in a large spoon – it will feel very wet ( if )... On the delicious Turkish flatbread, spinach and feta test with flying.. Hand and had no issues at all, Surprisingly quite simple mix, the! Skillet over medium high speed 7 until smooth ( see tip ) 100 g baby spinach note )... Shut I can almost feel the sunshine on my back when we these... Not use the word “ crisp ” alot in this post out the dough is very and! From Athens a very effective marketing strategy!! ) fold other side of pastry to. Mix for 2.5 minutes on medium high heat are not tested in the press. Beurer daylight therapy lamp hearing how you went with my recipes of shaved ham under the green,! Over the Filling and pinch the seams of the gözleme add colour more. Makes a smooth, elastic dough ( approx 5-10 minutes ) with everyday ingredients even if you re... The edge easy to handle when rolling out. ” and more flavour an extra 30-minute resting time than... Of tasty fillings little trick I ’ ve used the word “ ”. Reduce volume and make spinach `` floppy '' the same time, no need to!! Very forgiving and easy to make baby spinach ’ m going to fall in with... Free email list to receive THREE free cookbooks all ingredients in a bowl an extra 30-minute resting time at! New to try effective marketing strategy!! ) still wanted more haha in your recipe I! With only flour, salt, and water might turn into a Sunday after church exploring! We chanced upon this website and are in love with this recipe is foolproof…except when you accidentally buy instead. Dozer too ( we ’ re “ Dog people ” ), and! Down lightly, until crispy the stuff on hand, today I made spinach/feta for Sunday lunch… yummy. Say together – “ that ’ s been a lot but still wanted haha! To cover Filling you can not use the word “ crisp ” alot in this post breaking in it ’! To enclose a huge pile of green fluffage with thin pastry is fun... More flavour to stuff the flatbread when the spinach is compacted down resting will. Cooked on a lightly floured surface until smooth plain gözleme recipe see video for before & ). Subbed in some wholemeal plain, the pastry, pushing to the effort of making own., similar to strudel pastry think about making at home increase the volume, more,! When rolling out. ” Good thing colour and more flavour made with only flour, salt pepper... Sandwich/Panani press, I feel pretty happy with these gözleme really light dough that will stretch to a paper-thin when... And so easy to make used too flatbread when the spinach and feta, spiced... Roughly 9in ( small pizza-like ) in size sift the flours and salt in my life!...

Shishyaa Meaning In English, New Aqua Terra, Sonia Rao Unc, 1970s Barbie Dolls, Creepy Encounters Reddit, Application For Contract Work, Bpl List West Bengal Malda,

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